Welcome
Welcome to my journey through time and taste! I’ll be exploring the cookbook Farm Journal’s Country Cookbook, bringing its mid-century recipes to life. Each week, I’ll spin a wheel to choose the main meat and the accompanying sides, creating a full, historically inspired meal. Every fifth blog entry, the wheel will also decide on a dessert or special main dish. I want to share my love of food and my curiosity about the flavors of past decades. I’ll include the recipe, my honest thoughts and reactions to the meal, a rating, and any modern tweaks I might make. Join me as we step back in time and discover these recipes together — it’s sure to be a delicious adventure!